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dc.contributor.authorAbdul Nasim, Sekhes
dc.contributor.authorAbdul Mujibes
dc.contributor.authorRashmi Kapoor-
dc.contributor.authorSamar Fatima-
dc.contributor.authorJunaid, Aslam-
dc.contributor.authorMahmooduzzafar-
dc.date.accessioned2011-12-12T08:38:18Z-
dc.date.available2011-12-12T08:38:18Z-
dc.date.issued2010-
dc.identifier.issn1138-3399es
dc.identifier.urihttp://hdl.handle.net/10201/25535-
dc.description.abstractCallus induction was obtained from basal part of the garlic clove on Murashige and Skoog (MS) medium on which somatic embryos were formed. In Allium sativum L. cv. Yamuna Safed 3, somatic embryogeny has been categorized into three distinct stages: initiation and proliferation of embryo; maturation; and germination of embryo. The initiation of globular-stage embryo differentiation was observed on various BAP and 2,4-D concentrations but at 1.0 mg/l BAP and 0.25 mg/l 2,4-D maximum proliferation of embryos was noted. Best somatic embryo maturation was achieved on 0.5 mg/l GA3 amended medium; ABA at the same level was less effective. Embryo growth was maximum on 3% maltose while plantlet conversion was highest (65.15%) on 3% fructose added medium. Scanning electron microscopy (SEM) has been presented to demonstrate the apparent morphology and structural details of embryo. Plantlets were successfully raised from in vitro developed embryos.es
dc.formatapplication/pdfes
dc.format.extent9es
dc.languageenges
dc.publisherMurcia : Universidad de Murcia, Servicio de Publicacioneses
dc.relation.ispartofAnales de biologíaes
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.subjectAllium sativum Les
dc.subjectSomatic embryoses
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biología::576 - Biología celular y subcelular. Citologíaes
dc.titleSomatic embryogenesis in Allium sativum L. (cv. Yamuna Safed 3): Improving embryo maturation and germination with PGRs and carbohydrateses
dc.title.alternativeEmbriogénesis somática en Allium sativum L. (cv. Yamuna Safed 3): Mejora de la maduración del embrión y la germinación conPGRs y carbohidratos.-
dc.typeinfo:eu-repo/semantics/articlees
Aparece en las colecciones:Vol. 32 (2010)



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