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Título: A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase
Fecha de publicación: 13-abr-2010
Editorial: Wiley
Cita bibliográfica: Phytochem. Anal. 2010, 21, 273–278
ISSN: Print: 0958-0344
Electronic: 1099-1565
Materias relacionadas: CDU::5 - Ciencias puras y naturales::57 - Biología::577 - Bioquímica. Biología molecular. Biofísica
Palabras clave: Aurones
Auresidin synthase
Chalcone
Polyphenol oxidase
Tyrosinase
Resumen: Introduction – Aurones (aureusidin glycosides) are plant flavonoids that provide yellow colour to the flowers of some orna-mental plants. In this study we analyse the capacity of tyrosinase to catalyse the synthesis of aureusidin by tyrosinase fromthe chalcone THC (2′,4′,6′,4–tetrahydroxychalcone).Objective – To develop a simple continuous spectrophotometric assay for the analysis of the spectrophotometric and kineticcharacteristics of THC oxidation by tyrosinase.Methodology – THC oxidation was routinely assayed by measuring the increase in absorbance at 415 nm vs. reaction time.Results – According to the mechanism proposed for tyrosinase, the enzymatic reaction involves the o-hydroxylation of themonophenol THC to the o-diphenol (PHC, 2′,4′,6′,3,4 – pentahydroxychalcone), which is then oxidised to the correspondingo-quinone in a second enzymatic step. This product is highly unstable and thus undergoes a series of fast chemical reactionsto produce aureusidin. In these experimental conditions, the optimum pH for THC oxidation is 4.5. The progress curvesobtained for THC oxidation showed the appearance of a lag period. The following kinetic parameters were also determined:Km = 0.12 mM , Vm = 13 mM /min, Vm/Km = 0.11/min.Conclusion – This method has made it possible to analyse the spectrophotometric and kinetic characteristics of THC by tyro-sinase. This procedure has the advantages of a short analysis time, straightforward measurement techniques and repro-ducibility. In addition, it also allows the study of tyrosinase inhibitors, such as tropolone.
Autor/es principal/es: Jiménez-Atiénzar, Mercedes
Pérez Gilabert, Manuela
Cabanes, Juana
Escribano, Josefa
Gandía Herrero, Fernando
García Carmona, Francisco
Versión del editor: https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/pca.1197
URI: http://hdl.handle.net/10201/157533
DOI: https://doi.org/10.1002/pca.1197
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 6
Derechos: info:eu-repo/semantics/embargoedAccess
Descripción: © 2009 John Wiley & Sons, Ltd. This document is the Published version of a Published Work that appeared in final form in Phytochemical Analysis. To access the final edited and published work see https://doi.org/10.1002/pca.1197
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