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dc.contributor.authorGuerrero Rubio, M. Alejandra-
dc.contributor.authorHernández García, Samanta-
dc.contributor.authorEscribano, Josefa-
dc.contributor.authorJiménez Atiénzar, Mercedes-
dc.contributor.authorCabanes, Juana-
dc.contributor.authorGarcía Carmona, Francisco-
dc.contributor.authorGandía Herrero, Fernando-
dc.date.accessioned2025-06-05T10:33:01Z-
dc.date.available2025-06-05T10:33:01Z-
dc.date.issued2020-06-05-
dc.identifier.citationFood Chemistry, 2020, Vol. 330 : 127228es
dc.identifier.issnPrint: 0308-8146-
dc.identifier.issnElectronic: 1873-7072-
dc.identifier.urihttp://hdl.handle.net/10201/155700-
dc.description© 2020 Elsevier Ltd. This document is the Published version of a Published Work that appeared in final form in Food Chemistry. To access the final edited and published work see https://doi.org/10.1016/j.foodchem.2020.127228es
dc.description.abstractBetalain-rich extracts have been used for many years by their nutraceutical potential. However, the study of their bioactivities has always been hampered by their difficult obtention. To explain their mode of action, seventeen pure betalains were tested in vivo using the animal model C. elegans. Four betalains, named indicaxanthin, indoline carboxylic acid-betacyanin, phenylalanine-betaxanthin, and dopaxanthin, behaved as extraordinary in vivo antioxidants and anti-aging compounds, by increasing the lifespan of C. elegans up to 16.82%, 16.65%, 16.53%, and 12.93%, respectively. The first microarrays performed with betalains and biological confirmation with different mutant strains showed that this life extension is due to a reduction of oxidative stress and the activation of the transcription factors DAF-16/FOXO and SKN-1/Nrf2. They are involved in longevity and oxidative stress resistance pathways and lead to overexpression of HSPs genes, involved in resistance to cancer and Alzheimer's, opening novel research lines in the search for effective plant-based treatments.es
dc.formatapplication/pdfes
dc.format.extent14es
dc.languageenges
dc.publisherElsevier-
dc.relationThis work was supported by the Spanish Ministry of Economy and Competitiveness (MEC-FEDER, Spain) (Project AGL2017-86526) and by the “Programa de Ayudas a Grupos de Excelencia de la Región de Murcia, Fundación Séneca, Agencia de Ciencia y Tecnología de la Región de Murcia” (Project 19893/GERM/15). M.A. G.-R. holds a contract financed by MICINN (Spain). S. H.-G. holds a contract financed by Fundación Séneca (Spain).es
dc.rightsinfo:eu-repo/semantics/embargoedAccesses
dc.subjectAntioxidantes
dc.subjectC.eleganses
dc.subjectDAF-16es
dc.subjectFOXOes
dc.subjectHSPses
dc.subjectLongevityes
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biología::577 - Bioquímica. Biología molecular. Biofísicaes
dc.titleBetalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factorses
dc.typeinfo:eu-repo/semantics/articlees
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0308814620310906-
dc.embargo.termsSi-
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2020.127228-
dc.contributor.departmentDepartamento de Bioquímica y Biología Molecular Aes
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