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https://doi.org/10.1016/j.carbpol.2020.117141


Título: | Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans |
Fecha de publicación: | 28-sep-2020 |
Editorial: | Elsevier |
Cita bibliográfica: | Carbohydrate Polymers 252 (2021) 117141 |
ISSN: | Print: 0144-8617 Electronic: 1879-1344 |
Materias relacionadas: | CDU::5 - Ciencias puras y naturales::57 - Biología::577 - Bioquímica. Biología molecular. Biofísica |
Palabras clave: | Betalains Biocompatible Carbohydrate Fluorescence Nanoparticles Polymer |
Resumen: | Betaxanthins are nitrogenous plant pigments belonging to the family of betalains and they are known for their health-promoting effects and fluorescent properties. A novel biotechnological approach in the synthesis of these compounds has allowed the synthesis of high amounts of known betalains and of novel, tailor-made betalains through the condensation of the structural unit - betalamic acid - with amine groups of different compounds. Here we describe the synthesis and characterization of chitosan-betaxanthin, the first fluorescent polymeric betaxanthin which forms nanoparticles and that might combine the fluorescent properties of betalains and the properties of chitosan, a sugar polymer widely used with medical purposes. In addition, glucosamine, the structural unit of chitosan, and its stereoisomer galactosamine were shown to condense in solution with betalamic acid. This produced novel molecules with spectral and in vivo antioxidant and anti-aging properties similar to those of biological betaxanthins, which are the first sugar-derived betaxanthins described. |
Autor/es principal/es: | Guerrero Rubio, María Alejandra Hernández García, Samanta García Carmona, Francisco Gandía Herrero, Fernando |
Versión del editor: | https://www.sciencedirect.com/science/article/pii/S014486172031314X?via%3Dihub |
URI: | http://hdl.handle.net/10201/155283 |
DOI: | https://doi.org/10.1016/j.carbpol.2020.117141 |
Tipo de documento: | info:eu-repo/semantics/article |
Número páginas / Extensión: | 11 |
Derechos: | info:eu-repo/semantics/embargoedAccess |
Descripción: | © 2020 Elsevier Ltd. All rights reserved.This document is the Published version of a Published Work that appeared in final form in Carbohydrate Polymers. To access the final edited and published work see https://doi.org/10.1016/j.carbpol.2020.117141 |
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