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Título: Serum ferritin in obese dogs: changes and comparison with other analytes
Fecha de publicación: 11-jul-2023
Editorial: MDPI
Cita bibliográfica: Veterinary Sciences, 2023, Vol. 10 (7) : 457
ISSN: Electronic: 2306-7381
Palabras clave: Acute phase proteins
Biomarkers
Canine obesity
Dog
Ferritin
Hypoxia
Inflammation
Resumen: Canine obesity is the most common nutritional disorder and is associated with decreased quality of life and longevity as well as comorbidities including cardiorespiratory, endocrine, oncologic, or orthopaedic disorders. Ferritin is a major acute-phase protein in dogs, increasing during inflammation; however, it could also be affected by other conditions, including trauma, iron metabolism dysregulations, neoplasia, or hypoxia. Higher ferritin levels have been reported in obese humans, but ferritin has not been explored in canine obesity. To evaluate the possible changes in serum ferritin in canine obesity, ferritin levels from lean/normal weight (CG, n = 55) and overweight/obese dogs (OG, n = 37) were measured, together with complete hemogram and biochemical analyses. Statistically significant higher ferritin levels (1.2-fold) were found in OG (median, (interquartile range), 204 (166–227.5) µg/L) in comparison to CG animals (172 (137–210) µg/L)), with median levels of ferritin in OG dogs above the reference range for healthy animals in our laboratory (60–190 µg/L). In addition, statistically significant higher mean corpuscular volume (MCV), mean cell haemoglobin concentration (MCHC), total proteins, globulins, haptoglobin, total ferric fixation capacity (TIBC), alkaline phosphatase (ALP), butyrylcholinesterase (BChE), triglycerides, and calcium were observed in OG in comparison to CG. The higher levels in ferritin, together with higher TBIC, haematocrit, and MCV, could indicate tissue hypoxia in obese dogs.
Autor/es principal/es: Franco Martínez, Lorena
Pardo Marín, Luis
Sánchez Mateos, Laura
Muñoz Prieto, Alberto
García Martínez, Juan Diego
Cerón, José J.
Martínez Subiela, Silvia
Rubio, Camila P.
Tvarijonaviciute, Asta
Facultad/Departamentos/Servicios: Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Medicina y Cirugía Animal
Versión del editor: https://www.mdpi.com/2306-7381/10/7/457
URI: http://hdl.handle.net/10201/149755
DOI: https://doi.org/10.3390/vetsci10070457
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 10
Derechos: info:eu-repo/semantics/openAccess
Atribución 4.0 Internacional
Descripción: © 2023 by the authors. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in Veterinary Sciences. To access the final edited and published work see https://doi.org/10.3390/vetsci10070457
Aparece en las colecciones:Artículos: Medicina y Cirugía Animal

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