Por favor, use este identificador para citar o enlazar este ítem: https://doi.org/10.1016/j.tmp.2024.101321

Título: Unlocking the helpfulness of extreme and exaggerated hotel online reviews: consumers and brand influences
Fecha de publicación: 7-nov-2024
Editorial: Elsevier
Cita bibliográfica: Tourism Management Perspectives, 2024, Vol. 54 : 101321
ISSN: Print: 2211-9736
Electronic: 2211-9744
Palabras clave: Review helpfulness
Extreme reviews
Brand familiarity
Consumers
Hotels
Resumen: In the digital age, where extreme reviews capture the most attention, understanding their influence on consumer decision-making becomes crucial, particularly in the hospitality industry. This research examines consumers’ perceptions of the helpfulness of extreme and exaggerated positive online hotel reviews. Specifically, we explore the role of consumer traits (buying impulsiveness and susceptibility to online influence) and hotel brand reputation in shaping these perceptions. Additionally, we examine how brand familiarity moderates these effects. Our findings reveal that impulsiveness enhances helpfulness, but only for consumers familiar with the brand. Conversely, susceptibility decreases helpfulness for consumers with low brand familiarity. Brand reputation displays a consistent, positive impact on helpfulness, irrespective of familiarity. The impact of helpfulness on booking intentions was stronger for consumers less familiar with the hotel brand. These insights contribute to the understanding of review helpfulness and provide actionable implications for hospitality businesses in managing online reviews and brand strategies.
Autor/es principal/es: Román Nicolás, Sergio
Pascual del Riquelme Martínez, María Isabel
Iacobucci, Dawn
Versión del editor: https://www.sciencedirect.com/science/article/pii/S2211973624001041
URI: http://hdl.handle.net/10201/149509
DOI: https://doi.org/10.1016/j.tmp.2024.101321
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 14
Derechos: info:eu-repo/semantics/openAccess
Atribución 4.0 Internacional
Descripción: © 2024 The Author(s). This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in Tourism Management Perspectives. To access the final edited and published work see https://doi.org/10.1016/j.tmp.2024.101321
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