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dc.contributor.authorGarcía-Pérez, Pascual-
dc.contributor.authorLosada-Barreiro, Sonia-
dc.contributor.authorGallego, Pedro P.-
dc.contributor.authorBravo-Díaz, Carlos-
dc.date.accessioned2025-01-21T12:33:58Z-
dc.date.available2025-01-21T12:33:58Z-
dc.date.issued2019-10-15-
dc.identifier.citationScientific Reports (2019) 9:14830-
dc.identifier.issnElectronic: 2045-2322-
dc.identifier.urihttp://hdl.handle.net/10201/148929-
dc.description© The Author(s) 2019. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/. This document is the Published version of a Published Work that appeared in final form in Scientific Reports. To access the final edited and published work see https://doi.org/10.1038/s41598-019-51322-6-
dc.formatapplication/pdfes
dc.format.extent9-
dc.languageenges
dc.publisherNature Research-
dc.relationFinancial support of the following institutions is acknowledged: Xunta de Galicia through “Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios” (REDUSO, Grant number ED431D 2017/18) & “Cluster of Agricultural Research and Development” (CITACA Strategic Partnership, Grant number ED431E 2018/07]), FEDER (COMPETE) and University of Vigo. The authors acknowledge the FPU grant from the Spanish Ministry of Education, Culture and Sport (reference FPU15/04849) to García-Pérez P. and the postdoctoral grant from Xunta de Galicia (POS-B/2016/012) and “Plan de Retención de Talento 2018” grant from University of Vigo to S. Losada-Barreiro.es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleAdsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbones
dc.typeinfo:eu-repo/semantics/articlees
dc.relation.publisherversionhttps://www.nature.com/articles/s41598-019-51322-6-
dc.identifier.doihttps://doi.org/10.1038/s41598-019-51322-6-
dc.contributor.departmentDepartamento de Tecnología de Alimentos, Nutrición y Bromatología-
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