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dc.contributor.authorGarcia-Pérez, Pascual-
dc.contributor.authorAyuso, Manuel-
dc.contributor.authorLozano-Milo, Eva-
dc.contributor.authorPereira, Carla-
dc.contributor.authorDias, María Inés-
dc.contributor.authorCalhelha, Ricardo C.-
dc.contributor.authorSokovic, Marina-
dc.contributor.authorFerreira, Isabel C.F.R.-
dc.contributor.authorBarros, Lillian-
dc.contributor.authorGallego, Pedro P.-
dc.contributor.authorIvanov, Marija-
dc.date.accessioned2025-01-21T12:29:52Z-
dc.date.available2025-01-21T12:29:52Z-
dc.date.issued2021-01-14-
dc.identifier.citationIndustrial Crops & Products 162 (2021) 113241-
dc.identifier.issnPrint: 0926-6690-
dc.identifier.issnElectronic: 1872-633X-
dc.identifier.urihttp://hdl.handle.net/10201/148914-
dc.description© 2021, Elsevier B.V. All rights reserved. This document is Published version of a Published Work that appeared in final form in Industrial Crops and Products. To access the final edited and published work see https://doi.org/10.1016/j.indcrop.2021.113241-
dc.formatapplication/pdfes
dc.format.extent9-
dc.languageenges
dc.publisherElsevier-
dc.relationThis work was funded by Xunta de Galicia through Cluster of Agricultural Research and Development (CITACA Strategic Partnership, grant number ED431E 2018/07) and “Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios” (REDUSO, grant number ED431D2017/18). The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); L. Barros, M.I. Dias, C. Pereira and R. Calhelha are grateful to FCT, P.I., through the institutional scientific employment program-contract for their research contacts; to FEDER-Interreg Espa˜na-Portugal programme for financial support through the project TRANSCoLAB (0612_TRANS_CO_LAB_2_P). This work has been supported by Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-68/2020-14/200007). The authors acknowledge the Spanish Ministry of Education for the FPU grant awarded to Pascual García-Pérez (FPU15/04849).es
dc.rightsinfo:eu-repo/semantics/embargoedAccesses
dc.subjectKalanchoe plant in vitro culture-
dc.subjectFlavonoids-
dc.subjectAnthocyanins-
dc.subjectBioactive properties-
dc.subjectPhytochemical potential-
dc.titlePhenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plantses
dc.typeinfo:eu-repo/semantics/articlees
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0926669021000054?via%3Dihub-
dc.embargo.termsSi-
dc.identifier.doihttps://doi.org/10.1016/j.indcrop.2021.113241-
dc.contributor.departmentTecnología de Alimentos, Nutrición y Bromatología-
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