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https://doi.org/10.1016/j.rvsc.2019.06.008


Título: | Changes in saliva proteins in two conditions of compromised welfare in pigs: T an experimental induced stress by nose snaring and lameness |
Fecha de publicación: | 19-jun-2019 |
Editorial: | Elsevier |
Cita bibliográfica: | Research in Veterinary Science 125 (2019) 227–234 |
ISSN: | Print: 0034-5288 Electronic: 1532-2661 |
Materias relacionadas: | CDU::6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca::636 - Veterinaria. Explotación y cría de animales. Cría del ganado y de animales domésticos |
Palabras clave: | Lameness Pigs Saliva Stress TMT analysis Welfare |
Resumen: | The aim of this study was to identify biological pathways and proteins differentially expressed in saliva of pigs in two conditions of compromised welfare: an acute stress consisting of restraint with a nose snare and in pigs with lameness which is a highly frequent problem in the swine industry. For this purpose, high-resolution quantitative proteomics based on Tandem Mass Tags labelling was used. Four proteins showed significant differences in the conditions of compromised welfare, namely cornulin, the heat shock protein 27 and lactate dehydrogenase (LDH), that showed significant increases, whereas immunoglobulin J chain showed a significant decrease. LDH, which was the protein that showed the highest differences, was selected for validation and clinical evaluation as a diagnostic biomarker. Significant changes in this protein were observed between pigs restrained with a nose snare and pigs with lameness compared with healthy pigs when measured with available commercial assays in a larger population of pigs. In conclusion, this study reports that in situations of compromised welfare on farm, such as acute stress and lameness in pigs, there are changes in proteins and metabolic pathways in saliva, and describes a series of proteins that could potentially be used as biomarkers for both short term acute stress and longer term chronic stress of lameness. These biomarkers would have the advantage of being measured in saliva by a noninvasive and not stressful collection sampling procedure. |
Autor/es principal/es: | Escribano Tortosa, Damián Horvatić, Anita, Contreras Aguilar, María Dolores Guillemin, Nicolas, Cerón Madrigal, José Joaquín Tecles Vicente, Fernando Martínez Miró, Silvia Eckersall, Peter David Manteca, Xavier Mrljak, Vladimir |
Versión del editor: | https://www.sciencedirect.com/science/article/pii/S0034528819304564?via%3Dihub |
URI: | http://hdl.handle.net/10201/148645 |
DOI: | https://doi.org/10.1016/j.rvsc.2019.06.008 |
Tipo de documento: | info:eu-repo/semantics/article |
Número páginas / Extensión: | 8 |
Derechos: | info:eu-repo/semantics/embargoedAccess |
Descripción: | © 2019 Elsevier Ltd. al right reserved. This document is the Published version of a Published Work that appeared in final form in Research in Veterinary Science. To access the final edited and published work see https://doi.org/10.1016/j.rvsc.2019.06.008 |
Aparece en las colecciones: | Artículos |
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Fichero | Descripción | Tamaño | Formato | |
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Proteómica cerdos-main.pdf | 1,29 MB | Adobe PDF | ![]() Visualizar/Abrir |
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