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Título: MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: critical issues to discern between modulatory effects and potential artefacts
Fecha de publicación: 20-jul-2015
Editorial: Wiley, Wiley-VCH Verlag
Cita bibliográfica: Mol. Nutr. Food Res. 2015, 59, 1973–1986
ISSN: Print: 1613-4125
Electronic: 1613-4133
Palabras clave: Clinical trials
Colon cancer
MicroRNA
Pomegranate
Urolithins
Resumen: Scope: MicroRNAs (miRs) are proposed as colorectal cancer (CRC) biomarkers. Pomegranate ellagic acid and their microbiota metabolites urolithins exert anticancer effects in preclinical CRC models, and target normal and malignant colon tissues in CRC patients. Herein, we investigated whether the intake of pomegranate extract (PE) modified miRs expression in surgical colon tissues versus biopsies from CRC patients. Methods and results: We conducted a randomized, double-blind, controlled trial. Thirty-five CRC patients consumed 900 mg PE daily before surgery. Control CRC patients (no PE intake, n = 10) were included. Our results revealed: (1) significant differences for specific miRs between malignant and normal tissues modifiable by the surgical protocols; (2) opposed trends between -5p and -3p isomolecules; (3) general induction of miRs attributable to the surgery; (4) moderate modulation of various miRs following the PE intake, and (5) no association between tissue urolithins and the observed miRs changes. Conclusion: PE consumption appears to affect specific colon tissue miRs but surgery critically alters miRs levels hindering the discrimination of significant changes caused by dietary factors and the establishment of genuine differences between malignant and normal tissues as biomarkers. The components responsible for the PE effects and the clinical relevance of these observations deserve further research.
Autor/es principal/es: Núñez Sánchez, María A.
Dávalos, Alberto
González-Sarrías, Antonio
Casas-Agustench, Patricia
Visioli, Francesco
Monedero Saiz, Tamara
García Talavera, Noelia V.
Gómez Sánchez, María B.
Sánchez-Álvarez, Carmen
García-Albert, Ana M.
Rodríguez-Gil, Francisco J.
Ruiz-Marín, Miguel
Pastor Quirante, Francisco A.
Martínez Díaz, Francisco
Tomás-Barberán, Francisco A.
García-Conesa, María Teresa
Espín, Juan Carlos
Versión del editor: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201500357
URI: http://hdl.handle.net/10201/147371
DOI: https://doi.org/10.1002/mnfr.201500357
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 14
Derechos: info:eu-repo/semantics/embargoedAccess
Descripción: © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. This document is the Published version of a Published Work that appeared in final form in Molecular Nutrition & Food Research. To access the final edited and published work see https://doi.org/10.1002/mnfr.201500357
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