Por favor, use este identificador para citar o enlazar este ítem:
https://doi.org/10.1080/14620316.2011.11512797
![](/digitum/image/email_logo.png)
![](/digitum/image/logo-facebook.png)
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Martínez-Tomé, Magdalena | - |
dc.contributor.author | Mariscal-Arcas, Miguel | - |
dc.contributor.author | Martínez-Tomé, Juan | - |
dc.contributor.author | Martínez-Tomé, M. José | - |
dc.contributor.other | Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Tecnología de Alimentos, Nutrición y Bromatología | es |
dc.date.accessioned | 2024-09-03T07:38:06Z | - |
dc.date.available | 2024-09-03T07:38:06Z | - |
dc.date.issued | 2015-11-07 | - |
dc.identifier.citation | Journal of Horticultural Science & Biotechnology (2011) 86 (5) 511–516 | es |
dc.identifier.issn | Print: 1462-0316 | - |
dc.identifier.issn | Electronic: 2380-4084 | - |
dc.identifier.uri | http://hdl.handle.net/10201/143523 | - |
dc.description | This document is the Published version of a Published Work that appeared in final form in The Journal of Horticultural Science and Biotechnology. To access the final edited and published work see https://doi.org/10.1080/14620316.2011.11512797 | - |
dc.description.abstract | Increasing interest in organic cultivation led us to undertake a comparative study between organically- and conventionally-grown broccoli during succesive phases of their growth. The results showed similar proximate compositions in organically- and conventionally-grown crops. Carbohydrate levels were highest (120.6 and 116.6 g kg–1, respectively) at the time of commercial harvest. Broccoli was a good scavenger of peroxyl (50% inhibition) and hydroxyl (65% inhibition) radicals, with no significant differences between those crops grown organically or conventionally.Trolox equivalent anti-oxidant capacity (TEAC) values were slightly higher during all three phases of growth in organically-grown broccoli compared to conventionally-grown broccoli.TEAC values decreased as growth progressed, from 12.80 in Stage 1 to 8.58 in Stage 3 in organically-grown broccoli, and from 10.84 to 5.56 in the equivalent Stages in conventionally-grown broccoli. | es |
dc.format | text/plain | es |
dc.format.extent | 6 | es |
dc.language | eng | es |
dc.publisher | Taylor & Francis | es |
dc.relation | Sin financiación externa a la Universidad | es |
dc.rights | info:eu-repo/semantics/embargoedAccess | es |
dc.title | Proximate composition and anti-oxidant activity of organically- and conventionally-grown broccoli (Brassica oleracea L. var. italica) | es |
dc.type | info:eu-repo/semantics/article | es |
dc.relation.publisherversion | https://www.tandfonline.com/doi/abs/10.1080/14620316.2011.11512797 | - |
dc.embargo.terms | Si | - |
dc.identifier.doi | https://doi.org/10.1080/14620316.2011.11512797 | - |
Aparece en las colecciones: | Artículos: Tecnología de Alimentos, Nutrición y Bromatología |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
brocoli ecologico.pdf | 68,23 kB | Adobe PDF | ![]() Visualizar/Abrir Solicitar una copia |
Los ítems de Digitum están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.