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Título: | Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding |
Fecha de publicación: | 6-abr-2021 |
Cita bibliográfica: | Frontiers in Communication April 2021 | Volume 6 | Article 599661 |
ISSN: | Electronic: 2297-900X |
Palabras clave: | Website Mediterranean diet Health, blogs Social media |
Resumen: | The Mediterranean Diet (MD) is considered by the Food and Agriculture Organization of the United Nations (FAO) as “the best for people and the most sustainable for the environment”. In the era of Big Data, new tools are emerging to facilitate health care research. One form of Big Data is the one that accumulates in the traffic caused by publications on the web and social networks. These data can provide valuable information about the epidemiological patterns of certain behavior and interest of the population. The objective of this study was to explore through websites and its associated official social media on information related to different publications of both international or national nutrition official agencies as well as publications of scientific diffusion for the design of future nutritional education and MD programs. This study opens up future avenues of research, such as studying the acceptance of post writing in other languages in those northern European countries where MD is being implemented. Or through the use of subtitled videos, due to the great acceptance of this format. The MD remains in 2020 considered the best option to follow a healthy diet without difficulties, therefore it is very important to continue promoting the need for good nutritional health based on its qualities. |
Autor/es principal/es: | Mariscal-Arcas, Miguel Jimenez-Casquet, Maria Jose Saenz de Buruaga, Borja Delgado-Mingorance, Sonia Blas-Diaz, Alba Cantero, Leticia Padial, Magdalena Lopez-Moro, Alejandro Corbalan, Marina Latorre, Jose Antonio Martinez-Bebia, Manuel Gimenez-Blasi, Nuria Garcia-Sola, Jennifer Sanchez-Moreno, Guillermo |
Facultad/Departamentos/Servicios: | Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Tecnología de Alimentos, Nutrición y Bromatología |
URI: | http://hdl.handle.net/10201/143207 |
DOI: | https://doi.org/10.3389/fcomm.2021.599661 |
Tipo de documento: | info:eu-repo/semantics/article |
Número páginas / Extensión: | 13 |
Derechos: | info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
Descripción: | ©2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published, version of a Published Work that appeared in final form in Frontiers in Communication. To access the final edited and published work see https://doi.org/10.3389/fcomm.2021.599661 |
Aparece en las colecciones: | Artículos: Tecnología de Alimentos, Nutrición y Bromatología |
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Fichero | Descripción | Tamaño | Formato | |
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Use of Social Media.pdf | 239,67 kB | Adobe PDF | Visualizar/Abrir |
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