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dc.contributor.authorAlonso de Vega, Francisco-
dc.contributor.authorMendez de Vigo, J.-
dc.contributor.authorOrtiz Sánchez, Juana-
dc.contributor.authorMartínez-Carrasco Pleite, Carlos-
dc.contributor.authorAlbaladejo Serrano, Antonio-
dc.contributor.authorRuiz de Ybáñez Carnero, María del Rocío-
dc.date.accessioned2024-04-09T11:16:43Z-
dc.date.available2024-04-09T11:16:43Z-
dc.date.issued1998-04-15-
dc.identifier.citationVeterinary Parasitology, Vol. 76, N. 3, 1998, pp. 203–209es
dc.identifier.issnPrint: 0304-4017-
dc.identifier.urihttp://hdl.handle.net/10201/140643-
dc.description© 1998 Elsevier Science B.V. This document is the Published version of a Published Work that appeared in final form in Veterinary Parasitology. To access the final edited and published work see https://doi.org/10.1016/S0304-4017(97)00212-4-
dc.description.abstractIn this study the prevalence of sarcoptic mange in fattening pigs in Murcia, southeastern Spain was investigated. Results showed that 37% of the 1318 slaughtered pigs examined were positive for Sarcoptes scabiei var. suis. Skin lesions potentially attributable to this mite were present in 92.80% of animals, but the parasite could be detected in only 38.60% of them. The condition of the ear cleanrdirty. was not a defining characteristic for the diagnosis of this swine disease. A sucrose flotation–concentration technique was more effective than direct microscopy in finding the mite in ear scrapingses
dc.formatapplication/pdfes
dc.format.extent7-
dc.languageenges
dc.publisherElsevier-
dc.relationMSD-AGVET, Spain.es
dc.rightsinfo:eu-repo/semantics/embargoedAccesses
dc.subjectSarcoptes scabieies
dc.subjectPig Arthropodaes
dc.subjectSarcoptic mangees
dc.subjectEpidemiology Arthropodaes
dc.subjectSpaines
dc.titleEvaluation of the prevalence of sarcoptic mange in slaughtered fattening pigs in southeastern Spaines
dc.typeinfo:eu-repo/semantics/articlees
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0304401797002124-
dc.embargo.termsSI-
dc.identifier.doihttps://doi.org/10.1016/S0304-4017(97)00212-4-
dc.contributor.departmentDepartamento de Sanidad Animal-
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