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dc.contributor.authorPulleiro-Potel, Lorena-
dc.contributor.authorBarcala, Elena-
dc.contributor.authorMayo-Hernandez, Elvira-
dc.contributor.authorMunoz, Pilar-
dc.date.accessioned2024-03-04T09:01:00Z-
dc.date.available2024-03-04T09:01:00Z-
dc.date.issued2015-02-26-
dc.identifier.citationFood Control, 55 (2015) - 12-17es
dc.identifier.issn0956-7135-
dc.identifier.urihttp://hdl.handle.net/10201/139899-
dc.description.abstractThis study aims to investigate the occurrence of Anisakidae larvae in fishes of commercial value and largely used for human consumption, from the Spanish Mediterranean coasts. The influence of envi ronmental (geographical location, depth, temperature and salinity of the fishing grounds) and biological (weight, length and corporal condition) variables were evaluated. A total of 290 fishes belonging to 10 different species sampled from 36 geographical sectors were analyzed using enzymatic digestion method. The total prevalence of Anisakidae was 13.1%, with the prevalence of Anisakis sp., Hyster othylacium sp. and Contracaecum sp. being 6.21%, 6.21%, and 2.41%, respectively. The highest anisakid larvae prevalence, was observed in surmullet (Mullus surmuletus) and common pandora (Pagellus erythrinus). Total Anisakidae prevalence was positively correlated with length, weight and condition factor of the host and with the depth of the capture site. Anisakis sp. total prevalence was positively correlated to fishing ground depth. No significant correlation was observed between anisakid prevalence and geographical sector of capture.es
dc.formatapplication/pdfes
dc.format.extent6es
dc.languageenges
dc.publisherElsevieres
dc.relationSin financiación externa a la Universidades
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAnisakidaees
dc.subjectZoonosises
dc.subjectPublic healthes
dc.subjectEcologyes
dc.titleSurvey of anisakids in commercial teleosts from the western Mediterranean Sea: Infection rates and possible effects of environmental and ecological factorses
dc.typeinfo:eu-repo/semantics/articlees
dc.embargo.terms2999-01-01-
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodcont.2015.02.020-
dc.contributor.departmentDepartamento de Sanidad Animal-
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