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Título: Effects of dietary polyamines at physiologic doses in early-weaned piglets
Fecha de publicación: 22-ene-2009
Editorial: Elsevier
Cita bibliográfica: Nutrition 25(9) 2009: 940-946
ISSN: Print: 0899-9007
Palabras clave: Polyamines
Human milk
Small intestine
Gut development
Piglets
Resumen: Objective: Polyamines are essential for many cell functions, and they form part of the composition of maternal milk; despite this, their addition to infant formulas is currently under evaluation. The aim of the present study was to evaluate the effects of milk formulas designed to resemble sow milk supplemented with polyamines at maternal physiologic milk doses on the gut maturation of early-weaned piglets. Methods: We fed 30 newborn piglets with maternal milk (n=10), a control milk formula (n=10), or a milk formula supplemented with polyamines (5 nmol/mL of spermine and 20 nmol/mL of spermidine, n=10) for 13 d (day 2 after birth through day 15). Several growth and intestinal development parameters were measured. Results: The piglets fed the formula containing polyamine at physiologic doses showed significantly increased crypt depth in the small intestine compared with those fed with the control formula. Villus length was correlated to crypt depth. Although there were no differences in the disaccharidase activities between the animals fed the two formulas, alkaline phosphatase and gamma-glutamyl transferase activities tended to be higher in the jejunum of those fed the polyamine-supplemented diet. Dietary polyamines did not significantly modify the gut mucosal concentrations of putrescine, spermine, or spermidine. Conclusion: Milk formulas supplemented with polyamines at maternal milk physiologic doses slightly enhanced gut growth and maturation in neonatal piglets.
Autor/es principal/es: Sabater Molina, María
Larqué, Elvira
Torrella, Francisco
Plaza, Javier
Lozano, Teresa
Muñoz, Antonio
Zamora, Salvador
Facultad/Departamentos/Servicios: Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Ciencias Sociosanitarias
URI: http://hdl.handle.net/10201/139282
DOI: https://doi.org/10.1016/j.nut.2009.01.017
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 7
Derechos: info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Descripción: ©2009. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Accepted, version of a Published Work that appeared in final form in Nutrition. To access the final edited and published work see https://doi.org/10.1016/j.nut.2009.01.017
Aparece en las colecciones:Artículos: Ciencias Sociosanitarias

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