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https://doi.org/10.1016/j.foodchem.2020.126936
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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Cámara, M.A. | - |
dc.contributor.author | Cermeño, S. | - |
dc.contributor.author | Martínez, G. | - |
dc.contributor.author | Oliva, J. | - |
dc.contributor.other | Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Química Agrícola, Geología y Edafología | es |
dc.date.accessioned | 2024-01-22T08:35:01Z | - |
dc.date.available | 2024-01-22T08:35:01Z | - |
dc.date.issued | 2020-09-30 | - |
dc.identifier.citation | Food Chemistry Volume 325, 30 September 2020, 126936 | es |
dc.identifier.issn | Print: 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/10201/137503 | - |
dc.description | © 2020, Elsevier B.V.. This document is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the accepted version of a published work that appeared in final form in Food Chemistry | es |
dc.description.abstract | The effects of the industrial processing are evaluated of the removal of 16 pesticide residues in canned apricots and peaches and in orange juice. A method of multi-residual extraction that uses QuEChERS and liquid chromatography in tandem with triple quadrupole mass spectrometry was used. The method shows good linearity for the 16 pesticides studied (R2 > 0.999); it is accurate and precise (recoveries of 87–115%, relative standard deviation<8.0%). The processing factors are<0.6, indicating that all the processes significantly reduce the residue levels (spinosad, thiacloprid, pyridaben, bupirimate, flusilazole, triflumizole, flonicamid, imidacloprid, lambda-cyhalothrin, cyproconazole, fludioxinil and cyprodinil, abamectin, chlorpyrifos-methyl, hexythiazox and metalaxyl) initially present in the raw fruits and very significantly during washing/cutting, squeezing and hot pack canning (> 55% loss). The risk quotient (EDI/ADI ratio) for canned foods is below 100, indicating that the potential consumer risk for the pesticides studied is practically negligent for human health. | es |
dc.format | application/pdf | es |
dc.format.extent | 8 | es |
dc.language | eng | es |
dc.publisher | Elsevier | es |
dc.relation | Sin financiación externa a la Universidad | es |
dc.rights | info:eu-repo/semantics/openAccess | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Pesticide residues | es |
dc.subject | Apricot | es |
dc.subject | Peach | es |
dc.subject | Orange | es |
dc.subject | Processing factors | es |
dc.subject | Health risk | es |
dc.title | Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment | es |
dc.type | info:eu-repo/semantics/article | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0308814620307986?via%3Dihub | es |
dc.identifier.doi | https://doi.org/10.1016/j.foodchem.2020.126936 | - |
Aparece en las colecciones: | Artículos: Química Agrícola, Geología y Edafología |
Ficheros en este ítem:
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Food Chem 2020 (1).pdf | 589,13 kB | Adobe PDF | ![]() Visualizar/Abrir |
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