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Título: Impact of the Expression System on Recombinant Protein Production in Escherichia coli BL21
Fecha de publicación: 21-jun-2021
Cita bibliográfica: Frontiers In Microbiology, Volume 12 - Article 682001
ISSN: 1664-302X
Palabras clave: Escherichia coli
Recombinant protein
Expression system
Promoter
Origin of replication
Microbial factory
Resumen: Recombinant protein production for medical, academic, or industrial applications is essential for our current life. Recombinant proteins are obtained mainly through microbial fermentation, with Escherichia coli being the host most used. In spite of that, some problems are associated with the production of recombinant proteins in E. coli, such as the formation of inclusion bodies, the metabolic burden, or the inefficient translocation/transport system of expressed proteins. Optimizing transcription of heterologous genes is essential to avoid these drawbacks and develop competitive biotechnological processes. Here, expression of YFP reporter protein is evaluated under the control of four promoters of different strength (PT7lac, Ptrc, Ptac, and PBAD) and two different replication origins (high copy number pMB10 and low copy number p15A). In addition, the study has been carried out with the E. coli BL21 wt and the ackA mutant strain growing in a rich medium with glucose or glycerol as carbon sources. Results showed that metabolic burden associated with transcription and translation of foreign genes involves a decrease in recombinant protein expression. It is necessary to find a balance between plasmid copy number and promoter strength to maximize soluble recombinant protein expression. The results obtained represent an important advance on the most suitable expression system to improve both the quantity and quality of recombinant proteins in bioproduction engineering.
Autor/es principal/es: Lozano Terol, Gema
Gallego Jara, Julia
Sola Martinez, Rosa Alba
Martinez Vivancos, Adrián
Canovas Diaz, Manuel
De Diego Puente, Teresa
Facultad/Departamentos/Servicios: Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Bioquímica y Biología Molecular B e Inmunología
Versión del editor: https://www.frontiersin.org/articles/10.3389/fmicb.2021.682001/full
URI: http://hdl.handle.net/10201/136569
DOI: https://doi.org/10.3389/fmicb.2021.682001
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 12
Derechos: info:eu-repo/semantics/openAccess
Atribución 4.0 Internacional
Descripción: ©2021. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by /4.0/ This document is the Published, version of a Published Work that appeared in final form in Frontiers In Microbiology. To access the final edited and published work see https://doi.org/10.3389/fmicb.2021.682001
Aparece en las colecciones:Artículos: Bioquímica y Biología Molecular "B" e Inmunología

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