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Título: Recent Advances in the Preparation of Delivery Systems for the Controlled Release of Scents
Fecha de publicación: 28-feb-2023
Fecha de defensa / creación: 2023
Editorial: Multidisciplinary Digital Publishing Institute
Cita bibliográfica: International Journal of Molecular Sciences, 24, 5, 2023, 4685
ISSN: 1422-0067
Materias relacionadas: CDU::5 - Ciencias puras y naturales::54 - Química::547 - Química orgánica
Palabras clave: Controlled release
Profragrances
Scents
Stimuli-responsive materials
Stimuli-responsive molecules
Resumen: Scents are volatile compounds highly employed in a wide range of manufactured items, such as fine perfumery, household products, and functional foods. One of the main directions of the research in this area aims to enhance the longevity of scents by designing efficient delivery systems to control the release rate of these volatile molecules and also increase their stability. Several approaches to release scents in a controlled manner have been developed in recent years. Thus, different controlled release systems have been prepared, including polymers, metal–organic frameworks and mechanically interlocked systems, among others. This review is focused on the preparation of different scaffolds to accomplish a slow release of scents, by pointing out examples reported in the last five years. In addition to discuss selected examples, a critical perspective on the state of the art of this research field is provided, comparing the different types of scent delivery systems.
Autor/es principal/es: Saura Sanmartín, Adrián
Andreu Ardil, Laura
Facultad/Departamentos/Servicios: Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Química Orgánica
Facultades, Departamentos, Servicios y Escuelas::Facultades de la UMU::Facultad de Veterinaria
URI: http://hdl.handle.net/10201/135624
DOI: https://doi.org/10.3390/ijms24054685
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 24
Derechos: info:eu-repo/semantics/openAccess
Atribución 4.0 Internacional
Descripción: ©2023.the Authors. This manuscript version is made available under the CC-BY-4.0 license https://creativecommons.org/licenses/by/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in International Journal of Molecular Sciences. To access the final edited and published work see https://doi.org/10.3390/ijms24054685
Aparece en las colecciones:Artículos: Química Orgánica

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