Por favor, use este identificador para citar o enlazar este ítem: https://doi.org/10.6018/sportk.519451

Título: Analysis of the passing distance of professional futsal players in the Indonesia Pro Futsal League
Fecha de publicación: 2022
Editorial: Universidad de Murcia. Servicio de publicaciones
Cita bibliográfica: SPORT TK-Revista EuroAmericana de Ciencias del Deporte, Vol 11 (2022): Suplemento 2
ISSN: 2340-8812
Materias relacionadas: CDU::6 - Ciencias aplicadas::61 - Medicina::612 - Fisiología
Palabras clave: Analysis
Distance
Passing
Futsal
Resumen: The study purpose was to analyze the passing distance of professional futsal players in the Indonesia Pro Futsal League. This cross-sectional study was carried out in the final match of the 2021 Indonesia Pro Futsal League. All players except the goalkeeper were analyzed. We measured the distance of the passes made. Movie Maker software was used for cutting videos of every passing movement and Kinovea software was used for passing distance analysis. This study stated that in maintaining the ball possession, entering the opponent’s defense, and trying to score goals, players can perform various types of passes such as short, medium, and long passes. The results showed that the average passing distance was 3.58 meters for the short pass, 7.46 meters for the medium pass, and 14.47 meters for the long pass. This futsal passing distance analysis can be used as a basis for passing mastery exercises. Therefore, the coach can plan passing training programs with specific distances and maximize the passing accuracy of the players.
Autor/es principal/es: Iqbal Doewes, Rumi
Elumalai, Gunathevan
Hartini Azmi, Siti
URI: http://hdl.handle.net/10201/130184
DOI: https://doi.org/10.6018/sportk.519451
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 9
Derechos: info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Matería temporal: 2021
Matería geográfica: Indonesia
Aparece en las colecciones:Vol.11 (2022) Suplemento 2

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