Por favor, use este identificador para citar o enlazar este ítem:
https://doi.org/10.1007/s13593-019-0596-9
Twittear
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Andrino, Alberto | - |
dc.contributor.author | Morte, Asunción | - |
dc.contributor.author | Navarro-Ródenas, Alfonso | - |
dc.contributor.author | Marqués Gálvez, José Eduardo | - |
dc.contributor.other | Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Biología Vegetal | es |
dc.date.accessioned | 2023-02-03T09:51:17Z | - |
dc.date.available | 2023-02-03T09:51:17Z | - |
dc.date.created | 2019 | - |
dc.date.issued | 2019-11-09 | - |
dc.identifier.citation | Agronomy for Sustainable Development (2019) 39: 51 | es |
dc.identifier.issn | 1773-0155 | - |
dc.identifier.uri | http://hdl.handle.net/10201/128131 | - |
dc.description.abstract | Desert truffles have become an alternative agricultural crop in semiarid areas of the Iberian Peninsula due to their much appreciated edible value and their low water requirements for cultivation. Although most studies related to desert truffle production point to the sole importance of precipitation, this work is the first systematic study carried out to characterize whether other important agroclimatic parameters, for example reference evapotranspiration, soil water potential, relative air humidity %, aridity index or air vapour pressure deficit, may have an impact on a desert truffle production in an orchard with mycorrhizal plants of Helianthemum almeriense × Terfezia claveryi for 15 years from the plantation. The results show for the first time that T. claveryi production has two key periods, during its annual cycle: autumn (September to October) and spring (end of March). The aridity index and soil water potential seem to be the most manageable parameters in the field and can be easily controlled by applying irrigation during the abovementioned periods. Agroclimatic parameters can influence the final crop a long time before the desert truffle fruiting season contrary to what happens with other edible mycorrhizal mushrooms. Four different models to manage desert truffle plantations are proposed based on these agroclimatic parameters in order to optimize and stabilize carpophore fructifications over the years. | es |
dc.format | application/pdf | es |
dc.format.extent | 11 | es |
dc.language | eng | es |
dc.publisher | Springer | es |
dc.relation | Sin financiación externa a la Universidad | es |
dc.rights | info:eu-repo/semantics/openAccess | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Terfezia | es |
dc.subject | Helianthemum | es |
dc.subject | . Agroclimatic parameters | es |
dc.subject | Precipitation | es |
dc.subject | Aridity index | es |
dc.subject.other | CDU::5 - Ciencias puras y naturales::57 - Biología | es |
dc.title | The crop of desert truffle depends on agroclimatic parameters during two key annual periods | es |
dc.type | info:eu-repo/semantics/article | es |
dc.identifier.doi | https://doi.org/10.1007/s13593-019-0596-9 | - |
Aparece en las colecciones: | Artículos: Biología Vegetal |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Manuscript ASDE.pdf | 1,78 MB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons