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10.3934/agrfood.2020.4.799
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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Camara Ruiz, M. | - |
| dc.contributor.author | García Beltrán, José María | - |
| dc.contributor.author | Guardiola Abellán, Francisco Antonio | - |
| dc.contributor.author | Esteban Abad, María de los Ángeles | - |
| dc.date.accessioned | 2021-04-23T22:14:27Z | - |
| dc.date.available | 2021-04-23T22:14:27Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | 5 | es |
| dc.identifier.citation | AIMS Agriculture and Food | es |
| dc.identifier.citation | https://www.aimspress.com/journal/aimsagri | es |
| dc.identifier.issn | N_ISSN_5481 | - |
| dc.identifier.uri | http://hdl.handle.net/10201/107063 | - |
| dc.description | ©<2020>. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in [AIMS Agriculture and Food ]. To access the final edited and published work see [10.3934/agrfood.2020.4.799 | - |
| dc.format | application/pdf | es |
| dc.format.extent | 26 | - |
| dc.language | eng | es |
| dc.relation.isreferencedby | ED_IDENTRADA=813 | - |
| dc.rights | info:eu-repo/semantics/openAccess | * |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.title | In vitro and in vivo effects of purslane (Portulaca oleracea L.) on gilthead seabream (Sparus aurata L.) | es |
| dc.type | info:eu-repo/semantics/article | es |
| dc.identifier.doi | 10.3934/agrfood.2020.4.799 | - |
| Aparece en las colecciones: | Artículos: Biología Celular e Histología | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Portulaca.pdf | 1,66 MB | Adobe PDF |  Visualizar/Abrir |
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