Buscar por Materia Free radical
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| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | 2007 | - | Antioxidant capacity of coffees of several origins brewed following three different procedures |
 | ago-2009 | - | Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables |