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1.Almaida-Pagán et al., 2006.pdf.jpgjul-2006-Macronutrient selection through post-ingestive signals in sharpsnout seabream fed gelatine capsules and challenged with protein dilution
2.Almaida-Pagán et al., 2007.pdf.jpg26-nov-2007-Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes
4.Almaida-Pagán et al., 2011.pdf.jpg2009-Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo
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