Buscar por Autor Jimenez Monreal, Antonia María
Mostrando resultados 1 a 2 de 2
| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | 13-mar-2004 | - | Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure |
 | 2008 | - | Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida) |