Buscar por Autor Egea, Isabel
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| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | 13-mar-2004 | - | Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure |
 | 2008 | - | Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida) |