Buscar por Autor Parras, Pilar
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | oct-2002 | - | Antioxidant activity of edible fungi (truf es and mushrooms): losses during industrial processing |
 | 13-mar-2004 | - | Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure |
 | 26-may-2004 | - | Evaluation of Antioxidant Capacity of Cereal Brans |
 | 14-jul-2008 | - | On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity |