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Int J Molec Sci 2019.pdf.jpg22-mar-2019-Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines
LWT-2020.pdf.jpgsep-2020-Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes
Environmental Toxicology and Pharmacology..pdf.jpgoct-2020-Science production of pesticide residues in honey research: A descriptive bibliometric study
foods- 2021.pdf.jpg19-ene-2021-Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector
Int. J. Environ. Res. Public Health 2021.pdf.jpg2-sep-2021-Heavy Metals and Trace Elements in Human Breast Milk from Industrial/Mining and Agricultural Zones of Southeastern Spain
talavera,+09-ANALES-VETERINARIA-37-W4.pdf.jpg2023-Revisión sistemática de la determinación de ditiocarbamatos en plantas del género brassica
FOODCHEM-S-22-01069.pdf.jpg1-mar-2023-Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
Proofs Mapping of emerging contaminants in coastal waters research.pdf.jpgsep-2023-Mapping of emerging contaminants in coastal waters research: A bibliometric analysis of research output during 1986–2022
FOODCHEM-D-23-03405_R1.pdf.jpg15-dic-2023-Uncertainty and associated risks in the analysis of pesticides in homogeneous paprika samples
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