1. Digitum: Repositorio Institucional de la Universidad de Murcia

Buscar por Autor Navarro Orcajada, Silvia

Ir a una fecha de inicio:
Mostrando resultados 1 a 6 de 6
Vista previaFecha de publicaciónFecha de CreaciónTítulo
Ellagic.pdf.jpg15-jun-2018-Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples
Evaluation of juice and milk.pdf.jpg25-jul-2019-Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
Applications of cyclodextrins.pdf.jpg25-ago-2020-Applications of cyclodextrins in food science. A review
Applications of cyclodextrins.pdf.jpg25-ago-2020-Applications of cyclodextrins in food science. A Review
The use of cyclodextrins as solubility.pdf.jpg26-feb-2022-The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
Stilbenes Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches.pdf.jpg2-mar-2022-Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches
Mostrando resultados 1 a 6 de 6