Buscar por Autor Núñez Gómez, Vanesa
Mostrando resultados 1 a 2 de 2
| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | 14-feb-2020 | 12-ene-2020 | Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder |
 | 4-jul-2022 | 28-jun-2022 | Characterisation of dietary fibre, bioactive compounds and prebiotic effect of plant food by-products for their valorisation as high added-value ingredients |