1. Digitum: Repositorio Institucional de la Universidad de Murcia

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Evaluation of juice and milk.pdf.jpg25-jul-2019-Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
The use of cyclodextrins as solubility.pdf.jpg26-feb-2022-The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
Stilbenes Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches.pdf.jpg2-mar-2022-Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches
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