Buscar por Autor Abea, Andrés
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| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | 20-may-2023 | - | Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree |
 | 26-jul-2023 | - | Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating |