Publication: Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality
Authors
López Jiménez, José Ángel ; Frutos Fernández, M. J. ; Zamora Navarro, S. ; Pérez Llamas, Francisca
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DOI
http://dx.doi.org/10.1016/j.lwt.2015.07.076
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info:eu-repo/semantics/article
Description
Abstract
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