Publication: Dietary modulation of gut microbiota in patients with colorectal cancer undergoing surgery: a review
Authors
Martínez-Montoro, José Ignacio ; Martínez-Sánchez, María Antonia ; Balaguer-Román, Andrés ; Gil-Martínez, José ; Mesa-López, María José ; Egea Valenzuela, Juan ; Ruiz Alcaraz, Antonio José ; Queipo-Ortuño, María Isabel ; Ferrer Gómez, Mercedes ; Fernández García, José Carlos ; Ramos-Molina, Bruno
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Facultad de Biología
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Publisher
Elsevier
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DOI
https://doi.org/10.1016/j.ijsu.2022.106751
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info:eu-repo/semantics/article
Description
Abstract
Colorectal cancer (CRC) is the third most frequent malignancy and the second cause of cancer death worldwide. Several factors have been postulated to be involved in CRC pathophysiology, including physical inactivity, unhealthy dietary habits, obesity, and the gut microbiota. Emerging data suggest that the microbiome may play a key role in CRC prognosis and derived complications in patients undergoing colorectal surgery. On the other hand, dietary intervention has been demonstrated to be able to induce significant changes in the gut microbiota and related metabolites in different conditions; therefore, the manipulation of gut microbiota through dietary intervention may constitute a useful approach to improve perioperative dysbiosis and post-surgical outcomes in patients with CRC. In this article, we review the role of the gut microbiota in CRC surgery complications and the potential therapeutic modulation of gut microbiome through nutritional intervention in patients with CRC undergoing surgery.
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Citation
International Journal of Surgery 104 (2022) 106751
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