Publication: Relationships between variable time, percentage of food restriction and liver histology: which alternative is the best for non-alcoholic fatty liver disease (NAFLD) prevention?
Authors
Makovicky, Peter ; Tumova, Eva ; Volek, Zdenek ; Makovicky, Pavol ; Sedlacek, Radislav
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Publisher
Universidad de Murcia. Departamento de BiologĂa Celular e HistologĂa
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DOI
DOI: 10.14670/HH-11-741
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info:eu-repo/semantics/article
Description
Abstract
The objective of this study was to analyse the
hepatic effects of food restriction in an experimental
rabbit model. The study comprised 105 rabbits divided
into 6 groups. The two control groups were fed ad
libitum (ADL) during the entire experiment (C1 and C2).
The experimental groups were restricted between 42-49
days of age, where the rabbits received 50g (R1) or 65g
(R2) of food per rabbit per day. Others were restricted
between 35-42 days of age, where the rabbits received
50g (R3) or 65g (R4) of food per rabbit per day. For
liver analysis, 5 rabbits per group were slaughtered at the
ages of 49, 56, 63, 70 days from the R1, R2 groups and
at 42, 49, 70 days from the R3, R4 groups. All animals
from the C1 and C2 groups developed steatosis with
inflammation. Animals from the R1 and R2 groups
developed steatosis without inflammation while in the
R3 and R4 groups steatosis was not visible. In C1 and
C2 groups we observed mostly fatty deposit
accumulations while in the R1, R2, R3 and R4 groups,
more PAS-positive material accumulations were visible.
Liver steatosis correlated with inflammation
development and interstitial tissue growth. These results
can be used in clinical praxis as signs of NAFLD
progression. Early food restriction had intense effects on
liver morphology and it seems promising that similar
approaches could be applied as preventive treatment for
NAFLD development.
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Citation
Histology and Histopathology, Vol.31, nÂş10, (2016)
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