Publication: Una aproximación geográfico-jurídica al agroturismo en España desde el punto de vista de la oferta
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Date
2020
Authors
Cors Iglesias, Martí
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Publisher
Universidad de Murcia. Servicio de publicaciones
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DOI
https://doi.org/10.6018/turismo.451481
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info:eu-repo/semantics/article
Description
Abstract
La presente contribución pretende explorar la situación del agroturismo en España desde el punto de vista de la oferta. Tras un primer apartado teórico-conceptual sobre el agroturismo se analiza la presencia y tratamiento de dicha actividad en el marco jurídico-administrativo español y a continuación se aborda su distribución territorial. Pese a la existencia de un marco turístico favorable al agroturismo, acorde con las tendencias de la demanda turística actual y el elevado potencial turístico del territorio, el nivel de desarrollo e implantación del agroturismo en España es menor al de otros países europeos. La identificación del agro-turismo y su individualización frente a otros tipos de turismo no está bien resuelta en España.
This paper seeks to explore the current state of agritourism in Spain by taking a supply-side perspective. Following on from a theoretical-conceptual analysis of agritourism, the pre-sence of this activity within the Spanish legal-administrative framework and the provisions made for it therein are examined, and its territorial distribution within Spain is described. Despite the existence of a tourism framework that is apparently favourable to agritourism, given current trends in tourism demand and Spain’s great potential for tourism, the level of development and implementation of agritourism in Spain is not as advanced as that in other European countries. The recognition of agritourism and, consequently, the development of an identity that is distinct from that of other types of tourism have not, as yet, been adequa-tely addressed in Spain.
This paper seeks to explore the current state of agritourism in Spain by taking a supply-side perspective. Following on from a theoretical-conceptual analysis of agritourism, the pre-sence of this activity within the Spanish legal-administrative framework and the provisions made for it therein are examined, and its territorial distribution within Spain is described. Despite the existence of a tourism framework that is apparently favourable to agritourism, given current trends in tourism demand and Spain’s great potential for tourism, the level of development and implementation of agritourism in Spain is not as advanced as that in other European countries. The recognition of agritourism and, consequently, the development of an identity that is distinct from that of other types of tourism have not, as yet, been adequa-tely addressed in Spain.
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