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Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA).

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dc.contributor.authorReivan Ortiz, Geovanny Genaro
dc.contributor.authorPineda Garcia, Gisela
dc.contributor.authorLeón Parias, Bello
dc.contributor.authorReivan Ortiz, Patricia Natali
dc.contributor.authorOrtiz Rodas, Patricia Elizabeth
dc.contributor.authorRamírez Coronel, Andrés A.
dc.contributor.authorMartinez-Suarez, Pedro C.
dc.date.accessioned2022-11-09T16:57:32Z
dc.date.available2022-11-09T16:57:32Z
dc.date.issued2022
dc.description.abstractThe objective of this study was to adapt and know the factorial structure and reliability in the Ecuadorian population of the EFRATA Scale of Risk Factors Associated with Eating Disorders. A non-probabilistic sample of 1172 participants were used (age: M = 21.99; SD = 2.49; 58.6% women and 41.4% men). The first parallel analysis study iden-tified seven interpretable factors that explain 50% of the variance. The second confirmatory factor analysis study indicates an acceptable fit (GFI = 0.96; AGFI = 0.95; NFI = 0.94; RMR = 0.08). The reliability coeffi-cients for Cronbach's alpha and McDonald's omega were 0.89 and 0.90 re-spectively. The Ecuadorian version of the EFRATA shows good psycho-metric properties and adapts to the cultural context of this country.es
dc.description.abstractEl objetivo de este estudio fue adaptar y conocer la estructura factorial y la confiabilidad en la población ecuatoriana de la Escala EFRA-TA de Factores de Riesgo Asociados a los Trastornos de la Conducta Ali-mentaria. Se utilizó una muestra no probabilística de 1172 participantes (edad: M = 21.99; DT = 2.49; 58.6% mujeres y 41.4% hombres). El primer estudio de análisis paralelo identificó siete factores interpretables que expli-can el 50% de la varianza. El segundo estudio de análisis factorial confirma-torio indica un ajuste aceptable (GFI = 0.96; AGFI = 0.95; NFI = 0,94; RMR = 0.08). Los coeficientes de confiabilidad para el alfa de Cronbach y el omega de McDonald's fueron 0.89 y 0.90 respectivamente. La versión ecuatoriana de la EFRATA muestra buenas propiedades psicométricas y se adapta al contexto cultural de este país.es
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dc.format.extent7es
dc.identifier.citationanales de psicología / annals of psychology, 2022, vol. 38, nº 2
dc.identifier.doihttps://doi.org/10.6018/analesps.475061
dc.identifier.issn1695-2294
dc.identifier.issn0212-9728
dc.identifier.urihttp://hdl.handle.net/10201/125374
dc.languageenges
dc.publisherUniversidad de Murcia. Servicio de Publicacioneses
dc.relationSin financiación externa a la Universidades
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEating Disorders Riskes
dc.subjectEFRATAes
dc.subjectPsychometric analysises
dc.subjectRiesgo de trastornos alimentarioses
dc.subjectAnálisis psicométricoes
dc.subject.otherCDU::1 - Filosofía y psicología::159.9 - Psicologíaes
dc.titleEcuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA).es
dc.title.alternativeAdaptación y validación ecuatoriana de la Escala de Factores de Riesgo Asociados a los Trastornos de la Conducta Alimentaria (EFRATA).es
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
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Anales de psicología Vol. 38, Nº 2 (2022)