Giménez Campillo, Claudia

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Giménez Campillo, Claudia

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Giménez Campillo, Claudia

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Universidad de Murcia. Departamento de Química Analítica

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Open Access
Fingerprinting of volatile organic compounds and discrimination of pear samples by gas chromatography-ion mobility spectrometry
(Elsevier, 2025-05-20) Giménez Campillo, Claudia; Pastor Belda, Marta; Campillo Seva, Natalia; Arroyo Manzanares, Natalia; Viñas López-Pelegrin, Pilar; Química Analítica
The pear contains many volatile organic compounds that are responsible for its distinctive aroma, flavour and texture. The aim of this work was to develop, optimise and validate an analytical method for the determination of volatile compounds in pears using headspace gas chromatography coupled to ion mobility spectrometry. A total of 254 samples from four cultivars were analysed, and a partial least squares discriminant analysis model using 93 markers allowed differentiation between cultivars with 100 % accuracy and a Q2 of 0.878. Additionally, a total of 227 Ercoline pears collected at different stages of ripening were analysed. For the first time, a predictive model based on 75 markers was used to determine pear ripeness, achieving 100 % accuracy and a Q2 of 0.856. A total of 22 compounds were identified and quantified in the samples and key compounds were determined for each cultivar and ripening stage.
Open Access
Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the N-nitrosamines content of ham meat samples
(MDPI, 2021-10-24) Giménez Campillo, Claudia; Pastor Belda, Marta; Campillo Seva, Natalia; Hernández, Juan de Dios; Guillén, Isidro; Vizcaíno, Pascuala; López García, Ignacio Francisco; Hernández Córdoba, Manuel; Arroyo Manzanares, Natalia; Viñas López-Pelegrin, Pilar; Química Analítica
Nitrosamines (NAs), which are catalogued as carcinogenic compounds, may be present in meat products due to the conversion of nitrites and as result of migration from elastic rubber nettings used. A method based on ultrasonic assisted extraction coupled with dispersive liquid–liquid microextraction as sample treatment and gas chromatography-mass spectrometry as separation and detection technique was proposed for the determination of twelve NAs in cooked ham samples. The method was validated by evaluating linearity (0.5–1000 ng g−1), matrix effect, sensitivity (detection limits were between 0.15 and 1.4 ng g−1) and precision, which was below 12%. Five NAs were found in the samples with levels ranging from not quantifiable to 40 ng g−1. The effect of the elastic rubber nettings on the nitrosamine content of meat was evaluated by comparing the levels found in products made with several plastics or thread in the presence of additives.
Open Access
El estándar perfecto. Calibración externa
(2026-02-27) Giménez Campillo, Claudia; García Nicolás, María; Castell Martínez, Ana; Arroyo Manzanares, Natalia; Pastor Belda, Marta; Química Analítica; Facultades de la UMU::Facultad de Química
Relaciona la señal instrumental de una muestra desconocida con la de patrones de concentración conocida para cuantificar el analito.
Open Access
Fingerprinting of peach during the ripening process using an analytical platform with spectrometric and volatilome-based chromatographic techniques
(American Chemical Society , 2025-06-23) Giménez Campillo, Claudia; Arroyo Manzanares, Natalia; Pastor Belda, Marta; Campillo Seva, Natalia; Lukas Bodenbender; Weller, Philipp; Viñas López-Pelegrin, Pilar; Química Analítica
In recent years, the quality of peaches has been related to their early harvest, so this work has focused on the characterization of the spectral fingerprint using Fourier transform near-infrared spectroscopy, and headspace gas chromatography (HS-GC) coupled to ion mobility spectrometry (IMS) and mass spectrometry (MS) based on their volatilome or volatile organic compound content, with the aim of identifying the optimum ripening point of peaches. A total of 344 samples of two different varieties at all ripening stages were analyzed. The principal component analysis (PCA) showed a clear tendency for samples at the same stage of ripening to form visible clusters. The groups identified by PCA were used to construct partial least-squares discriminant analysis models that allowed differentiation according to ripening and variety. The overall results were very promising, especially for the volatilomes measured by HS-GC−IMS and HS-GC−MS.
Open Access
Evaluation of the potential use of protoporphyrins as biomarkers of anemic disease in human urine from inflammatory bowel disease patients
(Elsevier, 2024-09-02) Giménez Campillo, Claudia; Montoya Méndez, Isabel; Campillo Seva, Natalia; Arroyo Manzanares, Natalia; Val Oliver, Blanca del; Zarauz García, José; Sáenz, Luis; Viñas López-Pelegrin, Pilar; Química Analítica
Protoporphyrins are organic compounds with cyclic structure that are synthesised by a wide variety of organisms. In humans, these compounds are detected in blood and urine, with significantly higher levels in blood. Their potential as biomarkers of anemia and other diseases is currently being investigated, as their levels change according to the biochemical processes associated with the disease. The most widely used biomarker of anemia is serum ferritin, but it is unreliable in patients with inflammatory bowel disease (IBD) because its levels can be altered by acute inflammation and/or infections. There is therefore a need to look for new markers to help diagnose anemia in IBD patients. This work develops and validates a method for the determination of three protoporphyrins in human urine: protoporphyrin IX (PPIX), protoporphyrin IX complex with Zn (ZnPPIX) and protoporphyrin IX complex with Fe (II) (FePPIX), the latter also known as heme. The aim is to evaluate their potential as biomarkers of anemic disease in patients diagnosed with IBD. The proposed analytical method is based on high performance liquid chromatography (HPLC) with dual detection based on photodiode array (PDA) and fluorescence (FD). Quantification of the analytes at very low concentrations is possible due to the efficient preconcentration provided by dispersive liquid-liquid microextraction (DLLME) and the sensitivity of the detection systems. The method was validated by evaluating linearity (25–1000 ng mL􀀀 1), matrix effect, sensitivity (limits of quantification were between 5 and 11 ng mL􀀀 1), selectivity, accuracy, carry-over, dilution integrity, stability and precision (< 12.1 %). Finally, statistical analyses applied to the sample quantification results showed these three markers, together with five clinical markers, were significantly different between anemic and non-anemic IBD patients.
Open Access
Dilute-and-shoot-liquid chromatography-quadrupole time of flight-mass spectrometry for pteridine profiling in human urine and its association with different pathologies
(MDPI, 2023-06-01) Giménez Campillo, Claudia; Pastor Belda, Marta; Arroyo Manzanares, Natalia; Campillo Seva, Natalia; Val Oliver, Blanca del; Zarauz García, José; Sáenz, Luis; Viñas López-Pelegrin, Pilar; Química Analítica
Pteridines are a group of compounds synthesised by many living organisms that are involved in the metabolism of many cofactors and vitamins. Their concentration in biological fluids may be altered by various pathologies such as cancer or inflammatory bowel disease, urine being the main route of excretion. In this study, three lumazines and ten pterins were analysed in their native oxidation state using high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Their high concentration in urine samples and their good ionisation behaviour allow the use of the dilute-and-shoot method by simple filtration of the urine prior to chromatographic analysis. The final method offers excellent linearity, sensitivity and precision parameters, and a total of 135 urine samples were analysed from patients with some relevant information such as faecal calprotectin (FCP) levels, common diseases such as diabetes, hypertension and dyslipidaemia and immunological diseases such as inflammatory bowel disease (IBD). The pteridine profile was related to FCP levels without showing any correlation. In addition, pteridine levels were compared between healthy subjects and IBD, diabetic, hypertensive and dyslipidaemic patients, and significant differences were found between the two groups for some of the pteridines.
Open Access
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools
(Elsevier, 2024-02-24) Giménez Campillo, Claudia; Arroyo Manzanares, Natalia; Pastor Belda, Marta; Campillo Seva, Natalia; Viñas López-Pelegrin, Pilar; Química Analítica
The peach is one of the most popular and widely consumed fruits in Europe. Spain is the largest peach-producing country in the world with several growing areas recognised by consumers. This work focuses on the development, optimisation and validation of a non-targeted metabolomics strategy for the determination of peach volatile organic compounds from different origins by headspace gas chromatography coupled to mass spectrometry (HS–GC–MS). The volatil profile found in each sample is used to classify peaches according to their origin. The results obtained were processed using MS-DIAL software and 279 features were detected, of which 102 volatile compounds were tentatively identified and 30 of them could also be quantified. In addition, the areas of all the features were used to build models based on orthogonal partial least squares discriminant analysis (OPLS-DA) to differentiate peaches according to their geographical origin. A very promising model was obtained, with a validation rate of 90.32%, which means that it could be used to guarantee the Protected Designation of Origin of different peaches with a simple analysis.
Open Access
Controlando la variabilidad analítica. Estándar interno
(2026-02-27) Giménez Campillo, Claudia; García Nicolás, María; Castell Martínez, Ana; Arroyo Manzanares, Natalia; Pastor Belda, Marta; Química Analítica; Facultades de la UMU::Facultad de Química
Técnica de corrección en tiempo real que compensa errores aleatorios y sistemáticos mediante la medida simultánea de un estándar interno (EI) o de referencia añadido a todas las muestras y estándares analíticos.
Open Access
Metabolomics study of the formation of genotoxic molecules based on the fecal volatile metabolites profile using an in vivo animal model
(Elsevier, 2024-02-09) Giménez Campillo, Claudia; Campillo Seva, Natalia; Arroyo Manzanares, Natalia; Torre-Minguela, Carlos de; Viñas López-Pelegrin, Pilar; Martínez Cáceres, Carlos Manuel; Química Analítica
Epidemiological studies have shown that haem iron from processed meat is a key element involved in the colon carcinogenesis. The haem iron induces lipid peroxidation in the colon lumen during digestion, enabling the formation of cytotoxic molecules derived from these reactions. The cytotoxic molecules generated are highly dependent on dietary factors such as lipid sources, calcium levels or the presence of antioxidants during digestion. Here, we investigated whether nitrite substitution by polyphenols as a food additive could modulate the in vivo luminal lipid peroxidation in the colon and consequently, reduce the formation of mucin-depleted foci in a chemical-induced colon cancer rat model. The addition of polyphenols to the cooked ham diet reduces the lipid peroxidation in the rats. A reduction in cytotoxic aldehydes in fecal water from animals fed with polyphenols as well as a decrease in the formation of mucin-depleted foci is observed. The antioxidant capacity derived from polyphenols modifies the luminal environment of the colon, allowing the identification of a specific molecular signature derived from the analysis of fecal volatile organic compounds. In this molecular signature is included the reduction in the abundance of (2E,4E)-2,4-hexadienal, a carcinogenic aldehyde derived from lipid peroxidation.
Open Access
Reddish colour in cooked ham is developed by a mixture of protoporphyrins including Zn-Protoporphyrin and Protoporphyrin IX
(MDPI, 2022-12-15) Giménez Campillo, Claudia; Hernández, Juan de Dios; Guillén, Isidro; Campillo Seva, Natalia; Arroyo Manzanares, Natalia; TorreMinguela, Carlos de; Viñas López-Pelegrin, Pilar; Química Analítica
The nitrosyl–heme complex is considered the pigment responsible for the development of reddish colour in cooked hams. However, the same reddish colour was observed in a nitrite-free product elaborated with polyphenols, suggesting the presence of other red pigments that can contribute to generate this colour. In this study, the protoporphyrins composition of the pigment solution obtained from nitrite and nitrite-free cooked hams was analysed using 80% (v/v) acetone/water solution for extraction. Chromatographic analysis using a combination of diode array and fluorescence detectors revealed the presence of protoporphyrin IX and Zn-protoporphyrin IX in this solution, and these protoporphyrins were subsequently identified with complete certainty by mass spectrometry. These results show how the colour of cooked hams can be developed by a mixture of different protoporphyrins and also demonstrate the absence of selectivity of acetone/water extraction for measuring the content of nitrosyl–heme in cooked hams.