2024-03-28T20:27:55Zhttps://digitum.um.es/digitumoai/requestoai:digitum.um.es:10201/1237872022-09-21T23:43:21Zcom_10201_22097com_10201_19459com_10201_3col_10201_122949
Digitum: Repositorio Institucional de la Universidad de Murcia
author
Freitas, Guilherme
author
Mendes, Aluisio Menin
author
Foschiera, Diogo Bertella
2022-09-21T17:15:43Z
2022-09-21T17:15:43Z
2022
Cuadernos de Psicología del Deporte, Vol. 22, Nº. 3 (2022)
1578-8423
http://hdl.handle.net/10201/123787
https://doi.org/10.6018/cpd.444651
Attention is a very important aspect for school and physic performance and, regular breakfast consumption has been associated with better student performance. In addition, adequate glycemia levels are related to better quality of life. Therefore, the purpose of this study is to analyze the effects of breakfast consumption andglycemia levels on concentrated and distributed attention levels of high school students. This is a quantitative and cross-sectional research. The sample was composed by 54 students with average ages of 16±0.89, regularly enrolled in high school at an institution of the public school system. For this research we used the following data collection instruments: I) food records; II) capillary blood glucose testing with electronic device; III) Toulouse-Piéron's concentrated attention test, and; IV) Grid-type test. The data was collected on visits to the research site from 8:00 a.m. and 9:00 a.m. The sample was divided into fed group (who had breakfast) and fasting group (who had no breakfast). The fed group showed statistically better results for glycemia levels (87.25±14.76 mg/dl), concentrated attention (116.21±36.49 points), and distributed attention (20.89±4.08 points). Mild correlations between the glycemia and attention levels were found. The results suggest a positive association between breakfast consumption and glycemia levels adequate to health with concentrated and distributed attention levels
info:eu-repo/semantics/openAccess
Glycemia
Attention
Concentration
Adolescents
Glucemia
Atención
Concentración
Adolescentes
Glicemia
Atenção
Concentração
Adolescentes
The effects of breakfast consumption on concentrated and distributed attention levels: a cross-sectional study with Brazilian school children of the public school system
info:eu-repo/semantics/article
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https://digitum.um.es/digitum/bitstream/10201/123787/1/444651-Texto%20del%20art%c3%adculo-1929591-1-10-20220818.pdf
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444651-Texto del artículo-1929591-1-10-20220818.pdf
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https://digitum.um.es/digitum/bitstream/10201/123787/4/444651-Texto%20del%20art%c3%adculo-1929591-1-10-20220818.pdf.txt
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444651-Texto del artículo-1929591-1-10-20220818.pdf.txt