In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

Por favor, use este identificador para citar o enlazar este ítem: 10.3390/foods9070861

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Pereira-wilson, C.	-
dc.contributor.author	Ros Berruezo, Gaspar Francisco	-
dc.contributor.author	Teixeira-Guedes, Catarina	-
dc.contributor.author	Sánchez-Moya, Tereza	-
dc.contributor.author	López-Nicolás, Rubén	-
dc.date.accessioned	2021-01-29T10:11:56Z	-
dc.date.available	2021-01-29T10:11:56Z	-
dc.date.created	2020	-
dc.date.issued	2020	-
dc.identifier.citation	9	es
dc.identifier.citation	Foods	-
dc.identifier.issn	2304-8158	-
dc.identifier.uri	http://hdl.handle.net/10201/102225	-
dc.description	©<2020>. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by /4.0/ This document is the Published/ Accepted Manuscript version of a Published Work that appeared in final form in [Foods]. To access the final edited and published work see[10.3390/foods9070861]	-
dc.format	application/pdf	es
dc.format.extent	15	-
dc.language	eng	es
dc.relation.isreferencedby	ED_IDENTRADA=806	-
dc.rights	info:eu-repo/semantics/openAccess	-
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	-
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	-
dc.subject	cowpea	es
dc.subject	in vitro digestion	es
dc.subject	prebiotic effect	es
dc.subject	short-chain fatty acids	es
dc.title	In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean	es
dc.type	info:eu-repo/semantics/article	es
dc.identifier.doi	10.3390/foods9070861	-
Aparece en las colecciones:	Artículos: Tecnología de Alimentos, Nutrición y Bromatología

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