1. Digitum: Repositorio Institucional de la Universidad de Murcia

Buscar por Autor Murcia Tomás, María Antonia

Ir a una fecha de inicio:
Mostrando resultados 1 a 15 de 15
Vista previaFecha de publicaciónFecha de CreaciónTítulo
book.png1990-Modificaciones de la fracción lipídica del guisante "pisum sativum, L." procesado térmicamente / Antonia Murcia Tomás ; director Francisco Rincón León.
book.png1999-Efecto del tratamiento industrial sobre la composición nutricional de vegetales, espinaca y brecol / Beatriz López Ayerrra ; directores Mª Antonia Murcia Tomás, Francisco García Carmona.
milk ICP.pdf.jpgmay-1999-Fast determination of the Ca, Mg, K, Na and Zn contents in milk and nondairy imitation milk using ICP-AES without mineralization stage
Brocoli.pdf.jpg16-ago-2000-Evolution of ascorbic acid and peroxidase during industrial processing of broccoli
aminoacid brocoli.pdf.jpg2001-Effect of industrial processing on amino acid content of broccoli
resveratrol.pdf.jpgmar-2001-Antioxidant activity of resveratrol compared with common food additives
antioxidant y prooxidant aminoacid brocoli.pdf.jpgago-2001-Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives
fruits.pdf.jpgdic-2001-Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives
TRUFFLES ANTIOXIDANT.pdf.jpgoct-2002-Antioxidant activity of edible fungi (truf es and mushrooms): losses during industrial processing
truffles composition proximate.pdf.jpgmay-2003-Effect of industrial processing on desert truffles (Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids
spices.pdf.jpg13-mar-2004-Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure
apricot.pdf.jpg2008-Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)
yoghurt and milk.pdf.jpg14-jul-2008-On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity
molecules-14-01160.pdf.jpg16-mar-2009-Parabens as agents for improving crocetin Esters’ shelf-life in aqueous aaffron extracts
chaira et al..pdf.jpg21-sep-2009-Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.)
Mostrando resultados 1 a 15 de 15