Browsing by Subject "Riesgo de trastornos alimentarios"

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    Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA).
    (Universidad de Murcia. Servicio de Publicaciones, 2022) Reivan Ortiz, Geovanny Genaro; Pineda Garcia, Gisela; León Parias, Bello; Reivan Ortiz, Patricia Natali; Ortiz Rodas, Patricia Elizabeth; Ramírez Coronel, Andrés A.; Martinez-Suarez, Pedro C.
    The objective of this study was to adapt and know the factorial structure and reliability in the Ecuadorian population of the EFRATA Scale of Risk Factors Associated with Eating Disorders. A non-probabilistic sample of 1172 participants were used (age: M = 21.99; SD = 2.49; 58.6% women and 41.4% men). The first parallel analysis study iden-tified seven interpretable factors that explain 50% of the variance. The second confirmatory factor analysis study indicates an acceptable fit (GFI = 0.96; AGFI = 0.95; NFI = 0.94; RMR = 0.08). The reliability coeffi-cients for Cronbach's alpha and McDonald's omega were 0.89 and 0.90 re-spectively. The Ecuadorian version of the EFRATA shows good psycho-metric properties and adapts to the cultural context of this country.